{"id":30,"date":"2022-03-21T12:41:28","date_gmt":"2022-03-21T12:41:28","guid":{"rendered":"https:\/\/heardyet.com\/coffeetalk\/?p=30"},"modified":"2022-03-21T13:34:28","modified_gmt":"2022-03-21T13:34:28","slug":"cupping-full-french-peruvian-feminino","status":"publish","type":"post","link":"https:\/\/heardyet.com\/coffeetalk\/?p=30","title":{"rendered":"Cupping: Full French &#038; Peruvian Feminino"},"content":{"rendered":"\n<p>In Episode 5 of Coffee Talk Christopher, the manager at Glasgow\u2019s <a href=\"https:\/\/www.facebook.com\/gordonstcoffee\/?__cft__[0]=AZW6FpQSa2vqfytnzKyS7nBm-EAsOeAWWEbwb22_C_U2Vq6oB5aYiPV5k5H7uGPqfg6aLe_7dmUO5lY4i7YII8FMG-4Vp8IOPfBpk9-Eihp_j-F05_M5606IlhdRitNrjcW2c8E2FT-mbpZ-QxRovTG-qe1KEYW1GQY01AW-jTCH8Q&amp;__tn__=kK-R\">Gordon St Coffee<\/a>, guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.<\/p>\n\n\n\n<div itemscope itemtype=\"http:\/\/schema.org\/AudioObject\"><meta itemprop=\"name\" content=\"Cupping: Full French &amp;#038; Peruvian Feminino\" \/><meta itemprop=\"uploadDate\" content=\"2022-03-21T12:41:28+00:00\" \/><meta itemprop=\"encodingFormat\" content=\"audio\/mpeg\" \/><meta itemprop=\"duration\" content=\"PT32M34S\" \/><meta itemprop=\"description\" content=\"Christopher guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.\" \/><meta itemprop=\"contentUrl\" content=\"https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3\" \/><meta itemprop=\"contentSize\" content=\"18.6\" \/><div class=\"powerpress_player\" id=\"powerpress_player_5744\"><audio class=\"wp-audio-shortcode\" id=\"audio-30-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3\">https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3<\/a><\/audio><\/div><\/div><p class=\"powerpress_links powerpress_links_mp3\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/heardyet.com\/coffeetalk\/?powerpress_pinw=30-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/secure\/heardyet\/coffee-talk-podcast-ep05.mp3\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"coffee-talk-podcast-ep05.mp3\">Download<\/a><\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Join us every week to learn more about the production and consumption of coffee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Christopher guides us through a cupping session featuring two of the more distinctive coffees available at Gordon St, the dark roast Full French and the medium roast Peruvian Feminino.<\/p>\n","protected":false},"author":1,"featured_media":13,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":1,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"predecessor-version":[{"id":31,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions\/31"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=\/wp\/v2\/media\/13"}],"wp:attachment":[{"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/heardyet.com\/coffeetalk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}