Running a Coffee Shop

In Episode 6 of Coffee Talk we chat again with Christopher and John, the manager and master roaster at Glasgow’s Gordon St Coffee.

Christopher discusses the ins and outs of managing a busy coffee shop; while John chats about the equipment he uses to roast his coffee beans.

Join us every week to learn more about the production and consumption of coffee.

Leave a Reply

Your email address will not be published. Required fields are marked *